Evil Auntie’s Recipe from the Mummy’s Tomb

October 31, 2009 No Comments

Evil Auntie’s Recipe from the Mummy’s Tomb

Ingredients:

English Metric
Dates 1 cup 240 ml
Cinnamon 1 T 15 ml
Cardamom 1.5 tsp 7.5 ml
Walnuts 1/2 cup 120 ml
Water 1 oz 60 ml
Honey 2 T 30 ml
Cashews or Almonds 1/2 cup 120 ml

Tools:

  • Food Processor
  • Measuring Cups

Preparation

Chop walnute and cashews (or sliver almonds).

Warm the honey so it is liquid.

Pit dates and place in food processor with cinnamon, cardamom and water.

Mix, then add walnut pieces and mix again.

A large dough ball should form and roll in the food processor. If it doesn’t, there may be too much water.

Remove from processor.

Tear small pieces from the dough ball and roll using the palms into a round ball.

Dip ball in honey, then roll in cashews or almonds.

Serve.
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