Evil Auntie’s Titty Turkey

November 23, 2008 No Comments
Ingredients

  • One turkey
  • Generous amounts of:
    • Lemons
    • Garlic cloves cut into slivers
    • Olive oil
    • Fines Herbes(tarragon, chives & parsley)
    • Black pepper
    • White wine and dry Sherry
  • Cheesecloth formed into a blanketand 2 mounds
 Clean turkey, place in pan breast up, stuff with lemons

Stab holes in meat and fill with garlic slivers

Rub outside of turkey with olive oil and Fines Herbes

Lay cheesecloth blanket and tittys on breasts

Saturate cheesecloth with white wine and dry sherry

Sprinkle black pepper over entire bird

Place in 325°F oven and roast for 15-20 minutes/lb

Remove cheesecloth halfway through cooking,

then baste every half hour until breast at 165°F

Remove and let stand 15 minutes before carving
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