Evil Auntie’s Jazz & Jambalaya
August 23, 2010 No Comments
Evil Auntie salutes Louisiana chefs in distress from the Gulf Coast disaster with this delectable Cajun recipe made with her own special blend of herbs and spices. Filmed live at the Boom Boom Room in San Francisco and featuring the amazing Jazz Hieroglyphics.
And what is Evil Aunties secret blend of herbs & spices?
Most Cajun spice blends use lots of salt. Auntie has family members who are on a low-sodium diet, so salt is a no-no.
- Cayenne Pepper
- Black Pepper
- Chili (powder)
- Onion (powder)
- Garlic (powder)
- thyme
- basil
- bay leaf
For preparation details, see http://generalhorticulture.tamu.edu/prof/recipes/season/season.html
BSL, RNS, SLI, Video


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