Archive for Dishes

Cooking with Potatoes – Mashed

Cooking with Potatoes – Mashed

September 14, 2010 1 Comment

In the 500 years since potatoes traveled from the Americas to the rest of the world, they’ve been enjoyed by billions of people. This week we’ll look at a few recipes for potatoes. Mashed Mashed potatoes are the basis for many other complicated recipes and are a delight on their own. Boil potatoes, remove skins, ...

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Jambalya

Jambalya

July 15, 2010 No Comments

All jambalayas are blends of meats, vegetables, stock and rice.  They are a close relative to paella found in Spanish culture. The most common jambalaya is the Creole which originated in New Orleans.  A meat – usually chicken and sausage – is added to the pot followed by vegetables and tomatoes and finally stock, rice ...

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