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Cooking with Potatoes – Knishes

Cooking with Potatoes – Knishes

September 20, 2010 No Comments

What’s the difference between a knish, a cornish pasty, a calzone, a potsticker and a pirozhki? Not that much – except the cultural context. All have a filling wrapped in dough that is baked, grilled or fried. This is a simple traditional potato knish. The filling is made with boiled mashed potatoes and seasonings. The ...

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Cooking with Potatoes – Mashed

Cooking with Potatoes – Mashed

September 14, 2010 1 Comment

In the 500 years since potatoes traveled from the Americas to the rest of the world, they’ve been enjoyed by billions of people. This week we’ll look at a few recipes for potatoes. Mashed Mashed potatoes are the basis for many other complicated recipes and are a delight on their own. Boil potatoes, remove skins, ...

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Breakfast Traditions

Breakfast Traditions

April 26, 2010 No Comments

The concept of breakfast in Western civilization is a comparative newcomer. In Medieval times, the Roman Catholic Church standardized the day with two meals – a heavy lunch and a light supper. Only children and the ill were served a small breakfast. It wasn’t until the 15th century that breakfast began to be socially acceptable. ...

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