Preheating the Oven
November 4, 2011 No CommentsIn several videos, we’ve mentioned that the oven must be preheated. Why is this important? Fragile dishes such as meringues and souffles can be harmed by the strong air current generated by the rising combustion products (hot gases) generated in a gas oven. Airflow in a gas oven will surge as the burners are ...


