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Fall Harvest – Apples – Appetizer

Fall Harvest – Apples – Appetizer

October 28, 2010 2 Comments

Have you noticed yet? Apples are really quite versatile. Today’s focus is Apple Rings. These tempura fried apple rings make a great appetizer. Use an apple corer to remove the seeds & stem in the center, then slice the apple from the side. You may wish to select your apples for their shape – whether ...

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Tropical Bounty – Pineapple

Tropical Bounty – Pineapple

September 27, 2010 No Comments

Pineapples come from South America, but seafarers who’ve eaten them on shipboard and thrown the crowns overboard are responsible for propagation throughout the tropics. Pineapples must ripen before they are cut, so availability was limited until fast ships were able to bring them to markets in temperate zones. Yellow to orange skin means they are ...

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Fall Harvest – Apples – Salad

Fall Harvest – Apples – Salad

September 22, 2010 No Comments

Apples and salads are a match made in… …well, a very nice place indeed. Nice crisp slices on the side, diced up morsels mixed with langostino, walnuts, garden peas, bell pepper, celery, lettuce and cherry tomatoes. Fallen apples are one of the few fruits that can be eaten as a windfall crop without washing – ...

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Eggs

Eggs

March 15, 2010 No Comments

Classic Omelet Although the females of many species produce eggs, this week we will be talking about the chicken egg. Many types of dishes are made with eggs. They can be prepared in several ways including pickled, boiled, scrambled and fried. Egg whites are easily separated from the yolks and are used in low cholesterol ...

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