This is a very quick and easy salad NO FAT dressing that can be made quickly and will last up to a week in the refrigerator. I haven't seen it for sale in a bottle in the Asian market - because every family has their own variation, so feel free to experiment. It can be also used as a dipping sauce for fried foods.
Ingredients
2 oz simple syrup (less if you feel it is too sweet)
1 oz rice vinegar
1 oz lemon juice
2 oz fish sauce (choose a brand lower in salt)
2 oz water
1 clove crushed garlic
1 tsp siracha chili sauce or 2 crushed Thai chilis ( more if you want it spicier)
If you want a vegetarian alternative, substitute light soy sauce for the fish sauce. For an even lower calorie dressing reduce amount of sugar.
Measure the ingredients into a 8 oz jar. Put on the lid and shake. Keep in refrigerator until ready for use.
0 Responses to Worldwide Tastes - Vietnamese Salad Dressing
There are currently no comments.