Evil Auntie's Exotic Erotic Wedding Cupcakes

Ingredients:

Cake	English	Metric
Milk	1 cup	240 ml
Almond Extract	2 tsp	10 ml
Butter	1/2 lb	240 ml
Eggs	4 x-large	5 medium
Flour	3 cups	720 ml
Baking Powder	1 T	15 ml
Salt *	1/2 tsp	2.5 ml
Sugar	2 cups	480 ml
Icing
Powdered Sugar	2 cups	480 ml
Butter	2 oz	60 gm
Rum	1.5 T	45 cc
Almond Extract	1 tsp	5 cc
Food color **
Sugar sprinkles
Chocolate

* optional for those with high blood pressure,
** as needed

Tools:

Kitchen Mixer
Mixing Bowls
Cupcake pans
Cupcake liners

Preparation

Icing and Decor

Beat together the powdered sugar and softened butter, add rum and flavoring, then slowly add food color until you reach the desired color. Refrigerate if too soft.

Shape fetish objects from chocolate

Cut up fruits in suggestive shapes. Strawberry, Cherry & Banana are commonly used.

Cake

Preheat oven to 350°F / 180°C.

Place a cupcake liner in each cup of the pans.

In a small bowl, mix milk and almond extract - set aside.

Combine flour, baking powder & salt - double sift to mix completely, then set aside.

In a large bowl, beat the butter at medium speed, adding eggs one at a time, then add sugar. Now add milk & flour mixtures - alternating a little at a time (1/4 milk, 1/4 flour, 1/4 milk, 1/4 flour, etc.) until all is smooth.

Use a ladle or large spoon to fill cupcake pans 2/3 full (cake will rise to fill as it is baked)

Bake 20-25 minutes - test with a toothpick - remove when it comes out clean.

Let the cupcakes cool, then remove from pan. Use a knife blade if needed to separate cake overflow from top of pan.

Assembly

Top cupcakes with colored Icing
Decorate with Sugar Sprinkles
Individual cupcakes may be decorated with M F symbols, fetish objects etc. using icings, chocolate & fruits.