Ingredients:

Eggs
Butter
Water or milk

Optional: Diced mushrooms, onions, pepper, ham, cheese, potatoes, tomatoes, bacon, or any other filling you'd like to try out.

Tools:

• Medium skillet (nonstick makes it easier)
• Mixing Bowl
• Wire whisk
• Flat turner (non metallic if using nonstick pan)

Preparation

Crack eggs and drop contents into mixing bowl. Add a small amount of water or milk (about a teaspoon). Whisk until completely mixed.

Place skillet over flame at medium high. Melt a pat of butter. Pour eggs in as soon as butter stops foaming. After a few seconds place small amounts of optional ingredients on top of eggs. Flip or fold over as soon as top of eggs are solid. Serve.