Menu
Home
Season 1
Chocolate
Shortbread
Chicken
Sushi
Shorts
Sexy Tart
Turkey
Wassal
Season 2
Soup
Zabaglione
Cupcakes
Omelet
Relish
Date Candy
Meatballs
Gingerbread
Recipes
Chicken
Chocolate
Cupcakes
Date Candy
Fondue
Gingerbread
Meatballs
Omelet
Relish
Sexy Tart
Shortbread
Soup
Sushi
Turkey
Wassail
Zabaglione
Meet Auntie
Blog
General Store
Cast & Crew
Press
About Us
Ingredients
Whole Chicken
stuff with: Sliced Apples
Optionally: sprinkle cinnamon
on apples before stuffing
thick coat of rub on skin
Aprodisiac Rub
Equal parts of:
ground Nutmeg
Ginger powder
dried Basil
Moisten with:
Olive Oil
White wine
Cook at 400° F (205° C ) for 2-1/2 to 3-1/2 hours or until Breast > 160° F (70° C )