Ingredients

375 ml flour (1½ cups) *
60 ml powdered sugar (¼ cup)
22 ml granulated sugar (1½ Tbs)
1 ml salt (¼ tsp)
150 ml softened butter (10 Tbs)
Scotch whiskey (2 ml - ½ tsp)

Preheat oven to 150°C (300°F)
Sift dry ingredients together
Place butter in mixing bowl, beat on low and gradually add dry ingredients
Pour in a wee bit of Scotch whiskey
Transfer to baking pan, pat down until firm
Score and add decorative pattern
Bake for 45 to 50 minutes
Remove from oven, cool and serve