Ingredients

• 6 medium Apples - cored, peeled, quartered
• Peeled Pumpkin pieces - 1000 cc (4 cups)
• 375 ml sugar (1½ cups)
• 60 ml butter (1/2 stick)
• a flaky pie crust (use your own recipe)

Preheat oven to 177°C (350°F)
In skillet at high heat, melt butter, add sugar, stir until carmelized.
Add apples, cook, drain & remove apples.
Add pumpkin, cook, drain & remove - burner off.
Arrange apple slices in skillet, add pumpkin pieces.
Top with rolled out flaky pie crust.
Add steam holes in pie crust.
Bake for one hour.
Remove from oven, cool 15 minutes.
Place upside down plate on skillet, flip & serve.