Ingredients
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Clean turkey, place in pan breast up, stuff with lemons Stab holes in meat and fill with garlic slivers Rub outside of turkey with olive oil and Fines Herbes Lay cheesecloth blanket and tittys on breasts Saturate cheesecloth with white wine and dry sherry Sprinkle black pepper over entire bird Place in 325°F oven and roast for 15-20 minutes/lb Remove cheesecloth halfway through cooking, then baste every half hour until breast at 165°F Remove and let stand 15 minutes before carving |